Title: Basic Whole Wheat
Categories: Bread Blank
Yield: 1 Servings

1		Pound loaf
1/4	c	Water
3/8	c	Milk
1		Egg
1	c	Whole wheat flour
1	c	Bread flour
1	ts	Salt
1	tb	Applesauce (oil)
1	tb	Honey
2	ts	Yeast

Crust light Bake.

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